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Food, Dairy And Agricultural Microbiology (Paper No-III)

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M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)

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Syallabus M.Sc. I
Unit 1;- starter culture ,Biochemical charecteristics , production, and ...
Unit II: Preservation And spoilage of food
unit III Quality assurance in food
Unit IV Advances in food microbiology
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Food, Dairy And Agricultural Microbiology (Paper No-III)

Syallabus M.Sc. I

Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation

Unit II: Preservation And spoilage of food

unit III Quality assurance in food

Unit IV Advances in food microbiology

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Dayanand Science College, Latur

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