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Food, Dairy And Agricultural Microbiology (Paper No-III)
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M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)
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Food, Dairy And Agricultural Microbiology (Paper No-III)
Syallabus M.Sc. I
Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation
Unit II: Preservation And spoilage of food
unit III Quality assurance in food
Unit IV Advances in food microbiology
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syallabus
Indian fermented foods
cheese production
cheese production ppt
quiz on unit
Hydro static Pressure
presevation method
presevation method
food presevation methods ,chemical presevative ppt
quiz on unit
probiotic vedio
Probiotics
recent applications of probiotics
probiotic pdf 2
syallabus ►