Skip to main content
Side panel
Dayanand Science College, Latur
You are currently using guest access (
Log in
)
Food, Dairy And Agricultural Microbiology (Paper No-III)
Home
Courses
Masters of Science (M.Sc)
M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)
Unit IV Advances in food microbiology
Unit IV Advances in food microbiology
Unit IV Advances in food microbiology
probiotic vedio
Probiotics
recent applications of probiotics
probiotic pdf 2
Food, Dairy And Agricultural Microbiology (Paper No-III)
Syallabus M.Sc. I
Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation
Unit II: Preservation And spoilage of food
unit III Quality assurance in food
Unit IV Advances in food microbiology
Tile 6
Animated navigation off
Data preference
Home
Calendar