Skip to main content
Side panel
Dayanand Science College, Latur
You are currently using guest access (
Log in
)
Applied Biotechnology (Paper No-BT-XIX)
Home
Courses
Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- IV
Applied Biotechnology (Paper No-BT-XIX)
Unit I - Food Biotechnology - I
Unit I - Food Biotechnology - I
Unit I - Food Biotechnology - I
Biotechnology of microbial polysaccharides
flavors in food
Food safety: HACCP System to food protection
Food Additives: Definition, Types and Functional characteristics
Sweeteners: Types and Applications
Responsibility for food safety
Natural Colors: Types, Applications
Applied Biotechnology (Paper No-BT-XIX)
Syllabus
Unit I - Food Biotechnology - I
Unit II - Food Biotechnology - II
Unit III - Nano Biotechnology
Unit IV: Nano-Biotechnology Applications
Unit V: Intellectual Property Rights
MCQ practice questions
Animated navigation off
Data preference
Home
Calendar