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Applied Biotechnology (Paper No-BT-XIX)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- IV
Applied Biotechnology (Paper No-BT-XIX)
Unit I - Food Biotechnology - I
flavors in food
flavors in food
Click
http://www.foodadditivesworld.com/flavorings.html
link to open resource.
Applied Biotechnology (Paper No-BT-XIX)
Syllabus
Unit I - Food Biotechnology - I
Unit II - Food Biotechnology - II
Unit III - Nano Biotechnology
Unit IV: Nano-Biotechnology Applications
Unit V: Intellectual Property Rights
MCQ practice questions
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◄ Biotechnology of microbial polysaccharides
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Applied Biotechnology
Biotechnology of microbial polysaccharides
Food safety: HACCP System to food protection
Food Additives: Definition, Types and Functional characteristics
Sweeteners: Types and Applications
Responsibility for food safety
Natural Colors: Types, Applications
Genetic engineering of bakers yeast
Diagnostic methods in food biotechnology
Diagnostic methods in food biotechnology
Genetic mechanisms involved in regulation mycotoxin biosynthesis
Biosensors for food quality assessment
Single cell protein
Prebiotics
Nanoscale dimension and paradigm
Types of nanomaterials
Organic and Inorganic Nanoparticles
Classification of nanomaterials
Polymer nanoparticles
Carbon nanoparticles
Introduction
Paradigm
Physical and Chemical Fundamentals of Nanomaterial
Biomaterials –Structures and characteristics
Proteins
Lipids
RNA
DNA
Protein Targeting - Small molecule
Nanomaterial - Protein Interactions
Nanomaterial-Cell interactions
Manifestations of Surface Modification (Polyvalency) MRI
Manifestations of Surface Modification (Polyvalency) MRI
Imaging Surface Modified Nanoparticles MEMS based on Nanomaterials
Imaging Surface Modified Nanoparticles NEMS based on Nanomaterials
Peptide/DNA Coupled Nanoparticles
Lipid Nanoparticles for Drug Delivery
Lipid Nanoparticles for Drug Delivery
Inorganic Nanoparticles for Drug Delivery
Inorganic Nanoparticles for Drug Delivery
Metal/Metal Oxide Nanoparticles (antibacterial/anti fungal/anti viral)
Anisotropic and Magnetic Particles (Hyperthermia)
IPR, Patents, Trademarks, Copyrights, Secrets
IPR, Patents, Trademarks, Copyrights, Secrets
Patenting of biological materials
Applied biotechnology
Food safety: HACCP System to food protection ►