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Applied Biotechnology (Paper No-BT-XIX)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- IV
Applied Biotechnology (Paper No-BT-XIX)
Unit II - Food Biotechnology - II
Unit II - Food Biotechnology - II
Unit II - Food Biotechnology - II
Genetic engineering of bakers yeast
Diagnostic methods in food biotechnology
Diagnostic methods in food biotechnology
Genetic mechanisms involved in regulation mycotoxin biosynthesis
Biosensors for food quality assessment
Single cell protein
Prebiotics
Applied Biotechnology (Paper No-BT-XIX)
Syllabus
Unit I - Food Biotechnology - I
Unit II - Food Biotechnology - II
Unit III - Nano Biotechnology
Unit IV: Nano-Biotechnology Applications
Unit V: Intellectual Property Rights
MCQ practice questions
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