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Biochemistry (Paper No-BT-III)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- I
Biochemistry (Paper No-BT-III)
UNIT 3: Amino Acids
Methods of isolation, purification of enzymes
Methods of isolation, purification of enzymes
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https://fac.ksu.edu.sa/sites/default/files/10_pht462.pdf
link to open resource.
Biochemistry (Paper No-BT-III)
SYLLABUS
UNIT 1: Chemical Foundations in Biology
UNIT 2: Carbohydrates
UNIT 3: Amino Acids
UNIT 4: Nucleic Acids
UNIT 5: Hormones
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◄ Enzymes: Historical perspectives, general characteristics, nomenclature and classification
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Biochemistry
Structure of Atoms
Molecules
Chemical Bonds
Chemical Bonds
Ionization of Water
Properties of Water
The pH scale
Concept of Acids and Bases
Henderson- Hasselbach Equation
Biological Buffer Systems
Thermodynamic Principles in Biology
Thermodynamic Principles in Biology
Concept of Free Energy and Redox Potential
Classification, occurrence, structure, function and properties of Monosaccharide
Classification occurrence, structure, function and properties of Oligosaccharide
Classification occurrence, structure, function and properties of Polysaccharides
Lipids: Classification
Lipids: Classification
Structure and functions of major lipid - Triglycerides
structure and functions of major lipids -Phospholipids
structure and functions of major lipids - Phospholipids
structure and functions of major lipids - Steroids
structure and functions of major lipids - Terpenes
Glycolipids - structure and function
Glycolipids -structure and function
Lipoproteins-structure and function
Lipoproteins-structure and function
Role of lipids
Amino acids : Classification
Amino acids : Chemical reactions
Amino acids: Physical properties
Amino acids: Physical properties
Peptide bond
Peptide Classification
Biologically Important Peptides
Proteins: Properties
Proteins: Classification
Primary, Secondary, Tertiary and Quaternary structure of proteins with example
Structural comparison at Secondary and Tertiary levels of Proteins
Ramachandran plot
Enzymes: Historical perspectives, general characteristics, nomenclature and classification
Methods of isolation, purification and characterization of enzymes
Concept of enzyme assay, enzyme activity
Coenzymes
Isoenzymes
Primary, secondary and tertiary structure of nucleic acids
Primary, secondary and tertiary structure of nucleic acids
Double stranded DNA and biological significance
Forms of DNA
Forms of DNA
Physical properties of double stranded DNA
Physical properties of double stranded DNA
Physical properties of double stranded DNA
Types of RNAs and their biological significance
DNA Supercoiling
Hormones : Structure and function
Hormones : Structure and function
Hormones : Structure and function
Vitamins: Types, structure and functions
Vitamins: Types, structure and functions
Vitamins: Types, structure and functions
Prostaglandins
Methods of isolation, purification and characterization of enzymes ►