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Process Biotechnology (Paper No-BT -VII)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- II
Process Biotechnology (Paper No-BT -VII)
Unit - III
Rheological properties of fermentation process
Rheological properties of fermentation process
Click
http://fermentationtechnology.blogspot.com/2008/02/rheology-of-fermentation-broth.html
link to open resource.
Process Biotechnology (Paper No-BT -VII)
Syllabus
Unit - I
Unit - II
Unit - III
Unit - IV
Unit - V
MCQ practice questions
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◄ Concept of Reynold's number
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Process Biotechnology
Isolation, Screening, Preservations and maintenance of Microorganisms
strain Improvement
Mutagenesis
Genetic Engineering for Strain Improvement
Selection of Mutants producing improved level of Primary Metabolites
Isolation of mutants which do not produce feedback inhibitors or repressors
Modification of Permeability
Basic aspects of bioreactor designing
Types of Bioreactors
Ideal properties of bioreactor
Packed bed Bioreactors
Trickle bed bioreactors
Rotating Biological reactors
Classification of fluids
Concept of Reynold's number
Rheological properties of fermentation process
Immobilization techniques for cell and enzymes
media formulation and optimization its need and significance
sterilization of media and air
Del factor D value
Del factor Z value
Design of continuous sterilization
Inoculum development
Microbial growth and Its kinetics ( Batch & continuous )
Types of Process - Batch, fed-batch, continuous
Concept of Scale up of fermentation
Immunotechnology
Rheological properties of fermentation process ►