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Food, Dairy And Agricultural Microbiology (Paper No-III)
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Masters of Science (M.Sc)
M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)
Unit II: Preservation And spoilage of food
presevation method
presevation method
Click <a href="https://en.wikipedia.org/wiki/Food_preservation">https://en.wikipedia.org/wiki/Food_preservation</a> link to open resource.
Food, Dairy And Agricultural Microbiology (Paper No-III)
Syallabus M.Sc. I
Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation
Unit II: Preservation And spoilage of food
unit III Quality assurance in food
Unit IV Advances in food microbiology
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