Skip to main content

Dayanand Science College, Latur

You are currently using guest access (Log in)

Food, Dairy And Agricultural Microbiology (Paper No-III)

Home
Courses
Masters of Science (M.Sc)
M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)
Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation
cheese production ppt

cheese production ppt

Food, Dairy And Agricultural Microbiology (Paper No-III)

Syallabus M.Sc. I

Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation

Unit II: Preservation And spoilage of food

unit III Quality assurance in food

Unit IV Advances in food microbiology

Animated navigation off

Data preference

◄ cheese production

Jump to...

quiz on unit ►

You are currently using guest access (Log in)

MSC-Microbiology P-III

Dayanand Science College, Latur

http://dsclatur.org/
daya_scin1@rediffmail.com
+91 (02382)222121

http://dsclatur.org/

Data retention summary

Get the mobile app