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Biochemistry (Paper No-BT-III)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- I
Biochemistry (Paper No-BT-III)
UNIT 3: Amino Acids
UNIT 3: Amino Acids
UNIT 3: Amino Acids
Amino acids : Classification
Amino acids : Chemical reactions
Amino acids: Physical properties
Amino acids: Physical properties
Peptide bond
Peptide Classification
Biologically Important Peptides
Proteins: Properties
Proteins: Classification
Primary, Secondary, Tertiary and Quaternary structure of proteins with example
Structural comparison at Secondary and Tertiary levels of Proteins
Ramachandran plot
Enzymes: Historical perspectives, general characteristics, nomenclature and classification
Methods of isolation, purification of enzymes
Methods of isolation, purification and characterization of enzymes
Concept of enzyme assay, enzyme activity
Coenzymes
Isoenzymes
Biochemistry (Paper No-BT-III)
SYLLABUS
UNIT 1: Chemical Foundations in Biology
UNIT 2: Carbohydrates
UNIT 3: Amino Acids
UNIT 4: Nucleic Acids
UNIT 5: Hormones
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