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Process Biotechnology (Paper No-BT -VII)
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Masters of Science (M.Sc)
M.Sc. - Biotechnology
M.Sc. - Biotechnology : Semester- II
Process Biotechnology (Paper No-BT -VII)
Unit - III
Unit - III
Unit - III
Classification of fluids
Concept of Reynold's number
Rheological properties of fermentation process
Rheological properties of fermentation process
Immobilization techniques for cell and enzymes
Process Biotechnology (Paper No-BT -VII)
Syllabus
Unit - I
Unit - II
Unit - III
Unit - IV
Unit - V
MCQ practice questions
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