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Food, Dairy And Agricultural Microbiology (Paper No-III)

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Masters of Science (M.Sc)
M.Sc. - Microbiology
M.Sc. - Microbiology : Semester- I
Food, Dairy And Agricultural Microbiology (Paper No-III)
Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation
Indian fermented foods

Indian fermented foods

Food, Dairy And Agricultural Microbiology (Paper No-III)

Syallabus M.Sc. I

Unit 1;- starter culture ,Biochemical charecteristics , production, and preservation

Unit II: Preservation And spoilage of food

unit III Quality assurance in food

Unit IV Advances in food microbiology

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MSC-Microbiology P-III

Dayanand Science College, Latur

http://dsclatur.org/
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